Chickadilla Soup Chicken Enchilada Soup For The Slow Cooker
Chicken - enchilada soup - from bh&g magazine. putting here for safe keeping
Steps
Place all ingredients into a 6 quart slow cooker.
Mix.
Cook on low for 6-8 hours or on high for 3-4 hours.
After a few hours , once chicken is cooked remove , shred and return to pot for remaining cooking time.
Ingredients
boneless skinless chicken breast, diced tomatoes, mild enchilada sauce, green chilies, chicken stock, black beans, frozen corn, onion, fresh cilantro, cumin, chili powder, salt, black pepper, avocado