Chicharrones De Pollo Crispy Fried Savory Chicken Chunks

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Although this recipe says chicharron it taste more like southern fried chicken. But it is out of this world

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Steps

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Cut chicken into chunks , if you purchase from a butcher have them cut it into chunks to save time and effort.

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You should get 10-16 pieces.

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Combine soy sauce , lemon juice , rum , minced garlic , ginger , and bay leaf in bowl or zipper bag , add chicken pieces , and let marinate at least 4 hours in refrigerator.

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Combine flour , oregano , sazon , garlic powder , cumin , salt , and pepper , and put on a plate or waxed paper for dredging.

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In an electric fryer , or on the stove in a deep skillet or pot , heat vegetable oil.

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Right before frying , dredge chicken 4-5 pieces at a time , and fry until crisp and golden brown.

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The time will depend on the size of the chicken.

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As you complete each batch , remove cooked pieces to a rack or paper towel lined plate to drain.

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Dredge and fry next batch.

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Ingredients

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frying chicken, soy sauce, lemon juice, rum, garlic cloves, powdered ginger, bay leaf, oregano, ground cumin, sazon goya, garlic powder, flour, salt, pepper, vegetable oil