Chicharrones De Pollo Chicken Dominican Republic Style
Fast and easy fried chicken strips with a little twist! Marinate chicken in a tasty lime and soy sauce-based marinade with plenty of garlic, then flour up and fry! be traditional and serve with brown beans and rice, or dish up a fine fried potato product. Prep time includes marinating.
Steps
Combine marinade ingredients in a plastic zipper bag.
Add chicken strips and marinate in refrigerator for at least 3 hours.
Combine flour , paprika , pepper and salt in another zipper bag.
Transfer chicken strips to flour mixture , coating evenly.
Heat oil over medium-high heat and fry chicken in batches of 4 strips , taking about 4 minutes per side to brown outside and thoroughly cook insides.
When done , transfer chicken strips to a plate lined with paper towels , and lightly sprinkle with salt.
Cook remaining batches of strips , keeping others warm in a low-temp oven.
Ingredients
fresh lime juice, soy sauce, worcestershire sauce, garlic, boneless chicken breasts, flour, sweet paprika, black pepper, salt, vegetable oil