Chicana Mexican I Think

This recipe was given to me by my friend sherri. I have sometimes roasted the veggies before adding them to the pot, and i usually add the 6 cloves of garlic, but that is optional if you don't like garlic as much as i do. If i can find good fresh tomatoes, i use those instead of the canned ones. I also take the seeds out of the jalapenos, as my kids can't handle the heat but love to eat it. I hope you enjoy this dish as much as my family does.

Steps

In crockpot add the roast , peppers , onion , garlic , tomatoes , tomato paste , chili powder and salt.

Stir until well combined.

Set crockpot for 8 hours if you have a timer on low and let cook.

Serve with refried beans and rice !.

If cooking on the stove , add a 28 oz can of water to start with , you may need more or not as the cooking time goes on.

You may have a faster cook time with this method.

Ingredients

chuck roast, bell peppers, jalapeno peppers, onion, garlic cloves, diced tomatoes, tomato paste, chili powder, salt and pepper, cilantro