Chicago Style Hot Dogs
A long-time family favorite. The authentic stands use vienna beef franks and buns with poppy seeds and that trademark green relish and yellow mustard. If you're not fortunate enough to live near a stand (like us), this home version does nicely (with my own preferred changes of course)! The natural casing frankfurters have a pleasant
Steps
Simmer frankfurters in beer or water for approximately 10 minutes.
Warm buns in microwave , until slightly warm and soft.
To assemble hot dogs , place frank in each bun.
Add mustard to taste.
Top with dill spear , relish , onion , tomato , and 1-2 sport peppers.
Sprinkle with celery and poppy seeds.
Serve.
Ingredients
frankfurters, hot dog buns, onion, sweet pickle relish, dill pickle, tomatoes, bell peppers, brown mustard, celery seed, poppy seed, beer