Chicago Style Italian Beef Sandwiches Crock Pot Version

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Chicago style italian beef sandwiches. A real favorite among chicagoan locals. This is one of the best sandwiches that you can eat in chicago...especially with the giardinara or sweet peppers.

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Steps

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In a crock pot combine all of your ingredients and let it cook on low for 8 hours until the meat is tender and falling apart.

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Remove the meat from the au jus and shred it with a fork until it is finely shred.

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Return the meat to the crock pot full of au jus to get warm for 20 minutes.

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After the meat is warmed , fill the buns with meat , ladle or dip the sandwiches with au jus.

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For chicago authenticity , add hot or mild giardiniera to the sandwiches or the sweet green bell peppers.

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Ingredients

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bottom round beef roast, dried oregano, salt, black pepper, garlic juice, olive oil, low sodium beef broth, french rolls, giardiniera, green bell pepper, mozzarella cheese