Chicago Hot Relish

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This is my husband's recipe. he makes lots of this every summer as our girls love it and so do we. It is so good with ham & beans and fried taters, mmm. it is also good on hot dogs and many other things.

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Steps

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Chop first 4 ingredients.

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Add salt and mix well.

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Put in cheesecloth and hang over drip pan overnight.

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In the morning , add celery , mustard seed , vinegar and sugar.

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Mix well.

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Can without cooking.

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First wash jars well , then scald jars and lids.

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Put the cold relish in the hot jars and put the hot lids on.

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The jars will not pop & seal , but the salt , vinegar and sugar will preserve this relish for up to 6 months.

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Ingredients

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tomatoes, green peppers, onion, salt, celery, mustard seeds, vinegar, sugar