Chicago Dog Salad
Chicago-style dogs are my favorites but not something you regularly find on street corners in texas. ;-) this salad reverses the order and piles veggies up high underneath the dogs. recipe adapted from food network and rachael ray
Steps
In the bottom of a large bowl , combine mustard , vinegar , sugar , and about 3 tablespoons of vegetable oil.
Add the onions , cabbage , romaine , tomatoes , and pickles and toss the salad.
Season with celery salt and pepper to taste and set aside.
Heat a large nonstick skillet over medium-high heat.
Add in remaining 1 tablespoon vegetable oil then arrange the sliced dogs in a single layer.
Sear them a couple of minutes on each side.
Remove to paper towels to drain.
Mound up the salad on plates , top with seared dogs , and serve.
Ingredients
yellow mustard, vinegar, sugar, vegetable oil, red onion, cabbage, romaine lettuce hearts, tomatoes, dill pickles, celery salt, black pepper, beef hot dogs