Chicago Deli Egg Salad
Egg salad taken to a whole new level! From my collection of recipes, taken from a magazine about 10 years ago.
Steps
Combine eggs and peppers in large bowl.
Stir mayo , lemon juice , chives , dill and vinegar in small bowl until well blended and then pour over egg mixture.
Fold together gently , but thoroughly.
Season with salt and pepper.
Serve as a salad or sandwich filling.
Ingredients
eggs, red pepper, green pepper, mayonnaise, fresh lemon juice, chives, fresh dill, cider vinegar, salt and pepper