Chicago Deep Dish Pizza Easy

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Want to impress your guests with a fantastic deep dish pizza? here is an easy way to do it! Makes a great party pleaser!

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Steps

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Preheat oven to 375 degrees.

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Brown sausage and onion in large skillet.

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Drain fat.

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Stir in pizza sauce , mushrooms , pepperoni , garlic , and parsley.

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Flour counter and roll two thirds of bread dough into 12 inch circle.

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Place bread in greased 9 inch springform pan , pressing dough 1 1 / 2 inches up sides.

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Sprinkle bottom of dough with 1 / 2 cup of mozzarella cheese.

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Spoon meat filling over cheese , then sprinkle on remaining cheese.

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Roll remaining dough into 10 inch circle on lightly floured surface.

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Cut circle into 10 to 12 wedges.

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Arrange wedges on top of meat mixture , slightly overlapping edges and sealing ends to bottom crust along edge of pan.

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Brush top with melted margarine or butter and sprinkle with parmesan cheese.

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Bake 40 minutes or until filling is hot and bread is done.

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If necessary , cover with foil the last 10 minutes of baking to prevent overbrowning.

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Cool on wire rack for 10 minutes.

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Remove sides of springform pan.

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Cut into wedges.

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Ingredients

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italian sausage, pasta sauce, mushroom, onion, pepperoni, garlic, parsley, whole wheat bread dough, mozzarella cheese, egg, margarine, parmesan cheese