Chiang Mai Khao Soi Noodles

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Lara & kas' recipe -- soooo delicious!!

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Steps

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Heat a large saucepan and add oil.

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When oil hot , stir-fry garlic & shallots for 30 seconds.

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Add coconut milk , curry posder , red curry paste , and then the beef.

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Heat to boiling , then reduce to medium heat.

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Simmer for ~30 minutes.

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Add fish sauce , sugar , turmeric , and lime juice.

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Stir to combine all the ingredients and bring to a slow boil.

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Continue to cook for 10 minutes.

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In a medium saucepan , heat the water to rapid boiling.

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Stir in fresh noodles and cook for 1 minute in rapidly boiling water.

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Drain the noodles and place in a serving bowl.

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Pour curry mixture over the noodles and top with the green onion and the cilantro.

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Serve with the garnish ingredients arranged on the side.

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Ingredients

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oil, garlic cloves, shallots, coconut milk, curry powder, red curry paste, beef, fish sauce, sugar, turmeric, lime juice, water, egg noodles, green onion, cilantro leaves, lime, chinese mustard pickle