Chia's Gazpacho


This is probably my favorite summer food-salad in a mug. It is very refreshing, not to mention low fat, low calorie, but full of vitamins and flavor

Steps


Puree first 4 ingredients in processor.
Reserve 1 / 2 c each tomatoes , cucumbers , green pepper , then add all the rest of the ingredients to processor , pulse until chunky.
Chill , 1-6 hours.
Garnish with reserved vegetables and extra tabasco , and sour cream , to taste.

Ingredients


onion, garlic, extra virgin olive oil, red wine vinegar, tomatoes, cucumber, green pepper, tomato paste, salt, cilantro, tomato juice, tabasco sauce, sour cream