Chi Chi's Mexican Pizza

This is my clone version of chi-chi's original mexican pizza, before they changed the recipe and went out of business, lol.

Preheat oven to 400.

Fry the ground beef with the water , the cumin , oregano and salt , stirring until the water has evaporated.

Drain excess grease.

Cool.

Rub each tortilla on each side with a bit of vegetable oil.

Place tortillas on a baking sheet and bake for 4 minutes.

Remove from oven , and top with the seasoned beef , veggies , then the cheese.

Bake for 10 minutes , or until the cheese is melted.

ground beef, water, ground cumin, oregano, salt, flour tortillas, vegetable oil, tomatoes, black olives, green onions, green chilies, cheddar cheese