Chi Chi's Seafood Enchilada Copycat

Supposedly this is the same as chi chi's cancun""

In mixing bowl , stir together soup , onion , nutmeg and black pepper.

In another bowl , place half of the soup mixture , crab and 1 cup of the jack cheese.

Set aside.

Wrap the tortillas in paper towels , microwave on 100 percent power for 30 to 60 seconds.

Place 1 / 3 cup mixture on each tortilla and roll up.

Place seam side down in greased 12 x 7-1 / 2 dish.

Stir milk into the reserved soup mixture , pour over enchiladas.

Microwave , covered , on high for 12 to 14 minutes.

Sprinkle with remaining cheese.

Let stand for 10 minutes.

Add a dash of hot pepper sauce to soup mix if desired.

cream of chicken soup, onion, crab, monterey jack cheese, flour tortillas, milk, nutmeg, pepper