Chex Pumpkin Pie Crunch

Each serving is 1/2 cup. I found this recipe in everyday with rachael ray. I have not tried this recipe, but i'm posting it for safe keeping.

In small bowl , mix brown sugar and pumpkin pie spice.

Set aside.

In small microwave-safe dish , microwave butter on high about 30 seconds or until melted.

Stir in vanilla.

In large microwavable bowl , mix all cereals and pecans.

Pour butter mixture over cereal mixture , stirring until evenly distributed.

Add sugar and spice mixture and stir until coated.

Microwave uncovered on high 5 minutes or until mixture begins to brown , stirring every minute.

Spread on wax paper or a cookie sheet to cool.

Store in airtight container.

brown sugar, pumpkin pie spice, butter, vanilla, cinnamon chex cereal, chex cereal, pecans