Peanut Butter Jam Sandwich Muffins

These are the a different muffin that will be loved by kids and adults alike. i got the recipe from kraft.

Preheat oven to 400f.

Beat egg , 1 cup peanut butter and the oil in large bowl with wire whisk until well blended.

Add sugar.

Mix well.

Gradually add milk , mixing well after each addition.

Set aside.

Mix flour , baking powder , baking soda and salt.

Add to peanut butter mixture.

Stir just until moistened.

Spoon enough batter into each of 12 greased muffin cups to cover bottom of cup.

Spoon 1 / 2 teaspoons each of the jam and remaining 2 tablespoons peanut butter over batter in cups.

Cover evenly with batter.

Bake 15 minutes , or until lightly browned.

Cool in pan 5 minutes.

Remove to wire rack.

Cool completely.

Variation: prepare as directed , using your favorite flavor of jam and variety of peanut butter.

egg, smooth peanut butter, oil, brown sugar, milk, flour, baking powder, baking soda, salt, strawberry jam