Chewy Vanilla Coconut Bars
These cookie bars have a crispy chocolate graham cracker bottom with a chewy coconut top. The two textures are just prefect for each other.
Steps
Preheat oven to 375f.
Grease a shalloe 8-ich spare baking pan and line the bottom crush the crackers in a plastib bag with a rolling pin or in a food processer melt the butter and stir into the graham cracker crumbs.
Press into the bottom of the prepared pan beat together the evaporated milk , egg , vanilla , and sugar until smooth.
Stir in the flour , and shredded coconut.
Pour over the base and then level the top bake for 30 minutes or until just golden let cool in the pan for about 5 minutes , cut them into squares.
Let them cool completely in the pan carefully remove the squares from the pan and place them on a board.
Melt the dark chocolate and drizzle it over the tops.
Let the chocolate let and serve.
Ingredients
chocolate graham crackers, butter, evaporated milk, egg, vanilla, sugar, self-rising flour, coconut, dark chocolate