Chewy Oatmeal Raisin Cookies

I came about this recipe online the other day, very crispy yet chewy too. Nevertheless the recipe is too sweet, so i made a few changes here and there to give that special oomphh!!! Since then everybody ask when i will do the next batch.

Steps

Preheat the oven to 325⁰.

Whisk dry ingredients and set aside.

Combine wet ingredients with a hand mixer on low.

To cream , increase speed to high and beat until fluffy and the color lightens.

Stir the flour mixture into the creamed mixture until no flour is visible.

Do not over mix , as over mixing develops the gluten , making a tough cookie.

Now add the oats and raisins.

Stir to incorporate.

Fill cookie scoop with dough.

Press against side of bowl , pulling up to level dough.

Or you can use two spoon to make into dough balls.

Drop 2 inches apart onto baking sheet sprayed with nonstick spray.

Bake approx 15 minutes , until golden , but moist beneath cracks on top.

Remove from oven.

Let cookies sit on baking sheet for 2 minutes before transferring to wire rack to cool.

Ingredients

all-purpose flour, baking soda, baking powder, cinnamon, unsalted butter, sugar, dark brown sugar, eggs, vanilla, oats, raisins