Chewy Gooey Low Fat Vegan Brownies

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This recipe is the only low fat brownie recipe that has ever turned out well for me! it does not yield a odd texture like other low fat brownies.

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Steps

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Preheat oven to 350f.

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In a medium bowl sift together flour , cocoa powder , baking powder , and salt.

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Microwave the margarine in a small bowl until melted.

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Let cool.

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Mix margarine and sugar in a large bowl.

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Add applesauce and mix.

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Beat in the vanilla extract and pumpkin.

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Add flour mixture to the large bowl and mix.

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Stir in chocolate chips if using.

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Grease a 8x8-inch pan with cooking spray and pour in batter.

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Bake for 20-30 minutes or until a toothpick can be inserted and removed clean.

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I like to use smart balance light for my margarine.

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For mint brownies add 1 / 2 -1 tsp of peppermint extract.

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Ingredients

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all-purpose flour, cocoa powder, baking powder, salt, non-hydrogenated vegan margarine, vanilla extract, brown sugar, pumpkin puree, applesauce, chocolate chips