Chewy Gluten Free Chocolate Chip Cookies
This is a gluten-free chocolate chip recipe based somewhat on brendap's recipe, but created to make a chewier cookie. I use pamela's baking mix for the all-purpose flour but you can try a different blend if you prefer.
Steps
Preheat oven to 375 f degrees.
Blend butter , sugars , egg and vanilla with a wooden spoon until creamy.
In a separate bowl , blend flours , baking soda , almond meal and salt.
Fold dry ingredients into wet ingredients and mix well.
Grease a baking sheet.
Drop a tablespoon of the batter at a time onto the cookie sheet , leaving ample room between cookies.
Bake for 10 minutes.
Remove from oven and allow to sit for 5 minutes before transferring carefully to cooling rack.
Ingredients
gluten-free flour, sweet rice flour, tapioca flour, almond meal, unsalted butter, brown sugar, white sugar, egg, vanilla, baking soda, salt, chocolate chips