Chewy Coconut Cookies

I love coconut, and these cookies are the perfect way to satisfy my craving! This recipe makes six dozen chewy treats that are perfect with a nice cup of hot tea or coffee. These are the perfect treat for unexpected guests, oamc, bake sales, or give some away as a sure-fire pick-me-up to a friend who needs to smile. Dough must chill for at least 2 hours before baking, which has not been included in prep time.

Steps

In large mixing bowl , cream butter , shortening , and sugar until fluffy , about 2 minutes.

Add eggs one at a time , mixing well.

Gradually add water and vanilla.

Sift together dry ingredients , and add to batter.

Fold in coconut , then cover and refrigerate dough for at least 3 hours.

This is a very sticky dough.

Shape dough into 1 inch balls and place 2 inches apart on baking sheet that has been lined with parchment paper.

Flatten dough using a fork , the back of a metal spoon , or your finger.

Bake at 400 degrees for 8-10 minutes , or until lightly browned.

Cool for 2 minutes before removing to wire rack.

Store in airtight container at room temperature , or freeze for future enjoyment !.

Ingredients

butter, shortening, brown sugar, eggs, water, vanilla extract, flour, baking powder, baking soda, salt, coconut