Chewy Chocolate Chocolate Chip Cookies

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As soon as these cookies come out of the oven, pour a glass of ice-cold milk, and give yourself permission to eat a couple. the anti-oxidants in the double dose of chocolate will be good for you! if you leave these in the oven too long--no problem, call them crispy choco chocolate chip cookies." no one will complain!"

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Steps

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Preheat oven to 350.

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Lightly grease two cookie sheets.

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Cream butter and sugars until well-blended and very light.

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Add eggs and vanilla.

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Beat well.

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In a separate bowl , stir dry ingredients , then add to butter mixture.

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Mix well.

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Add chocolate chips.

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Drop by rounded teaspoons to greased cookie sheet , about 2 inches apart.

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Bake 7-9 minutes for softer , chewy cookie.

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9-11 minutes for a crunchier version.

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Variation: try other flavors of chips like caramel , butterscotch , raspberry , white chocolate , mini-chips.

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Ingredients

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butter, sugar, brown sugar, eggs, vanilla, flour, cocoa, baking soda, salt, chocolate chips