Chewy Chocolate Chip Pizookies
A pizookie is basically a giant cookie served slightly undercooked a la mode. One pizookie feeds more or less 4 people. You can also serve this dough as traditional cookies, but either way, they're chewy, buttery, and sweet. Yum!!
Steps
Preheat oven to 375f.
Melt the butter in a saucepan over low heat.
Sift together the flour , salt , and baking soda.
Set aside.
Pour the melted butter in a large bowl.
Add the sugar and brown sugar.
Cream the butter and sugars on medium speed.
Add the egg , egg yolk , 2 tablespoons milk , and vanilla extract to the sugar-butter mixture.
Mix.
Slowly incorporate the flour mixture until thoroughly combined.
Stir in the chocolate chips.
Scoop onto baking sheets , 6 cookies per sheet , or spread dough on the bottom of 4 9-inch pie tins.
Bake for 15 minutes or until golden brown.
Serve cookies or cool and store.
Pizookies are topped with vanilla ice cream and served warm.
Ingredients
unsalted butter, all-purpose flour, salt, baking soda, sugar, brown sugar, egg, egg yolk, milk, vanilla extract, semi-sweet chocolate chips, vanilla ice cream