Chewy Cherry Almond Bark

Almond bark is pure delight during any time of year! I whipped this vegan version up post-thanksgiving. It's delicious and easy to make.

In a small saucepan on low to medium heat , melt the chocolate with 1 tablespoon of the milk.

Continue to add milk to the chocolate , 1 tablespoon at a time , until fully melted.

The chocolate should have a smooth consistency.

Add the remaining ingredients and mix well.

Pour onto a cookie sheet lined with parchment paper or into a parchment lined 8x8 inch pan.

Smooth the melted mixture to a desired thickness and smoothness.

Let cool in your refrigerator for approximately 30 minutes or until solid.

Break into pieces and serve !.

semisweet baking chocolate, milk, sugar, slivered almonds, dried cherries