Chevy's Salsa Original Recipe
My buen amigo pablo works at chevy's and was nice enough to share this with me. he said you can adjust the number of peppers to you heat" liking. there is no liquid smoke added like other knock offs claim. the key to the smokey flavor is the char-grilling that takes place first."
Steps
Grill on open flame tomatoes , onion and jalapeno pepper.
Remove when slightly chared and tomatoes soften and split.
Remove from grill and let cool.
Drain accumulated liquid.
Remove stems from jalapenos and end core ends of tomatoes.
Place tomatoes , onions , jalapeno pepper , and all remaining ingredients into blender.
Blend until desired consistancy.
Pour into container and chill.
Serve and enjoy with your favorite chips.
Ingredients
tomatoes, onion, jalapeno peppers, fresh cilantro, black pepper, salt, garlic