Chestnut And Bay Leaf Gravy

A delicious gravy that really adds flavour to dishes. It is particularly good for vegetable based dishes. It can be made ahead and stored overnight.

Heat the oil and fry the carrot , celery , leek and half the onion over a low heat until soft.

Add bay leaves , wine , herbs and stock.

Bring to the boil and boil for 10 minutes.

Strain gravy into a jug and discard the veg.

Add soy and yeast extract and return to the pan.

Add the chestnuts and remaining onion to the gravy and simmer for 10 minutes.

olive oil, carrots, celery, leek, onions, bay leaves, red wine, fresh thyme, dried marjoram, vegetable stock, soy sauce, yeast extract, chestnuts