Chesapeake Clam Chowder


From virginia hospitality cookbook.

Steps


Boil water and add potatoes and onion.
Cook until tender.
Add bacon drippings , salt and sugar and pepper.
Cut up clams and add.
Cook 10 minutes.
Slowly pour in milk and stir until soup begins to thicken.

Ingredients


water, potatoes, onion, bacon drippings, salt, sugar, pepper, clams, milk