Cherry Topped Lemon Cheesecake Pie

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A no bake dessert that's easy to make and scrumptous to eat. There's just enough lemon juice to give it a little kick, without making it too over-the-top. Enjoy this too easy of a recipe!!

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Steps

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In a large mixing bowl at medium speed , beat cream cheese until fluffy.

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Gradually beat in condensed milk until smooth.

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Stir in lemon juice and vanilla.

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Pour into crust.

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Chill at least 3 hours.

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To serve , top pie with fruit filling.

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Ingredients

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cream cheese, sweetened condensed milk, lemon juice, vanilla extract, graham cracker crust, cherry pie filling