Cherry Stuffed Pork Chops

This is from toh magazine. I haven’t made these yet, but i am typing it up for zwt ii. 6 servings.

Prepare the couscous according to package directions.

Meanwhile , cut a deep slit in each pork chop , forming a pocket.

Stir the cherries , brown sugar , butter and ginger into prepared couscous.

Stuff 1 / 3 cup into each chop.

Secure with a toothpick.

Sprinkle with garlic powder and pepper.

Grill pork chops , covered , over medium heat 10-12 minutes on each side.

Discard toothpicks.

couscous, boneless pork chops, dried cherries, brown sugar, butter, fresh ginger, garlic powder, pepper