Cherry Oatmeal Muffins

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I didn't see anything at all like this on zaar, so i had to share. These low-fat treats from about.com look like they're sure to please! They say fresh bing cherries work best, but frozen can be used, too. Use soymilk soured with 1 tsp lemon juice or vinegar to make this dairy-free.

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Steps

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Preheat oven to 400 degrees.

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Line a 12-cup muffin pan with paper cups.

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With a wire whisk , combine oats , flour , sugar , baking powder , baking soda , and salt in a large bowl.

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Combine buttermilk , egg , oil and almond extract in a small bowl.

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Make a well in the center of the oat and flour mixture.

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Add liquid ingredients.

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Stir until just moist.

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Fold in chopped cherries.

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Spoon muffin mixture into muffin pan.

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Bake for 18-20 minutes.

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Ingredients

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quick-cooking oats, all-purpose flour, brown sugar, baking powder, baking soda, salt, low-fat buttermilk, eggs, canola oil, almond extract, fresh cherries