Cherry O Cheesecake Pie
Born in the 1960s, this refrigerator pie immediately became a national favorite with cooks because it was so simple and delicious, sort of a cross between cheesecake and key lime pie. But no baking required.
Steps
With mixer.
Beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla pour into crust.
Chill at least 4 hours or more.
Spoon pie filling on top and serve.
Refrigerate leftovers.
Ingredients
graham cracker crust, cream cheese, sweetened condensed milk, lemon juice, vanilla extract, cherry pie filling