Cherry Glazed Grilled Pork Ribs
I found this recipe in bon appetit a few years ago. Prep time does not include 4 hours to let cherry cola go flat. Recipe calls for grilling at the end, but i think you could finish off the whole recipe in the oven. The sauce is delicious! Seems like alot to do, but well worth it!
Steps
Simmer flat cherry cola until reduced to 1-1 / 2 cups.
Add next 5 ingredients.
Simmer until reduced to about 2-1 / 2 cups.
Put in large bowl , cover , and refrigerate.
Preheat oven to 325.
Place oven racks in upper and lower thirds of oven.
Salt& pepper spare ribs.
Wrap each rack of ribs tightly in heavy-duty foil , sealing well.
Put each rack on a rimmed baking sheet.
Place each sheet on rack in oven.
Bake until tender , switching racks midway , about 2 hours total.
Remove from oven.
Allow to cool a bit.
Drain drippings from foil.
Wrap up in foil again and refrigerate.
Reserve 1 cup of glaze from large bowl.
Set aside.
Cut racks into individual ribs and add to large bowl of glaze.
Toss to coat.
Put ribs on medium charcoal grill for about 5-10 minutes , turning often so they wont burn.
Serve , passing extra glaze.
Ingredients
cherry cola, cherry jam, horseradish mustard, soy sauce, cider vinegar, hot sauce, pork spareribs