Cherry Champagne Glaze For Holiday Ham
We serve this festive sauce every season with our holiday ham. It's my mum's recipe, and simply divine.
Steps
Mix together all ingredients and cook over the stove on low heat for 15 minutes.
Ingredients
cherry pie filling, champagne, orange juice, pineapple preserves, honey, lemon juice, ground ginger, mustard powder, cinnamon, ground cloves