Cherry Balsamic Glazed Chicken Breasts

This glaze is also good for pork!!

Preheat grill.

In a medium saucepan , heat the olive oil over medium heat until hot.

Add the shallots and saute until softened- about 3-4 minutes.

Add the cherry preserves , balsamic vinegar , italian seasonings , and the pepper.

Reduce heat to medium low and cook until the mixture is reduced by one-fourth.

About 6-8 minutes.

Reserve 6 tbsp of glaze in small bowl.

Lightly season chicken breasts with salt.

Place chicken on grill.

Cook , covered for 4 minutes per side.

Brush one side with glaze.

Let set for 1 minutes then flip and brush other side with glaze.

Repeat until chicken is cooked through.

olive oil, shallots, cherry preserves, balsamic vinegar, italian spices, ground pepper, boneless chicken breasts, salt