Cherry Almond Cheesecake Cookie Cups
Need a fairly quick dessert? this is the one! Dress up these cheesecake cookie cups using silver or gold foil liners for the holidays.
Steps
Preheat oven to 325 degrees.
Line a 12 count muffin tin with cupcake liners.
Place 1 round of cookie dough in each lined cup.
Bake for 10 minutes.
Meanwhile beat cream cheese , sweetened condensed milk , egg and almond extract in a medum bowl until smooth.
Pour 3 t.
Cream cheese mixture over each cookie in a cup.
Bake for an additional 15 minutes or until set.
Cool completely on a wire rack.
Top with cherry pie filling and sprinkle with blanched almonds.
Chill in the fridge for 1 hour.
Garnish with chocolate curls.
Ingredients
refrigerated chocolate chip cookie dough, cream cheese, sweetened condensed milk, egg, almond extract, cherry pie filling, blanched almond, chocolate curls