Cherry Raisin Coffee Cake

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This recipe uses cherry jam for a quick and easy coffee cake.

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Steps

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Heat oven to 375f.

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Grease a square pan 8 x 8-inch.

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Beat flour sugar , baking powder , salt , milk , shortening , and egg , vigorously with a fork for 30 seconds.

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Pour into pan.

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Mix raisins , brown sugar and cinnamon.

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Sprinkle over batter.

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Spoon jam over brown sugar mixture.

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Bake until a wooden pick inserted in center comes out clean , 25 to 30 minutes.

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Spread coffee cake with powdered sugar glaze.

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Powdered sugar glaze: mix 1 cup powdered sugar , 1 / 2 teaspoon vanilla and about 1 tablespoon water , 1 teaspoon at a time , until glaze is desired consistency.

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Ingredients

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flour, sugar, baking powder, salt, milk, shortening, egg, raisins, brown sugar, cinnamon, cherry jam, glaze