Cherry Tomatoes With Pesto Gluten Free

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Great finger food- a rick grant recipe. Posting some gluten-free finger food and appetizer recipes. A great item for barbecues or as a nibblie with drinks. Kids love these too. A no cook recipe

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Steps

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Wash and dry the tomatoes.

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Using a sharp knife , cut the top of each tomato and scoop out the seeds with a small spoon or melon baller , discard the pulp.

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Put the tomatoes aside on a plate until the pesto is ready.

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To make the pesto- blendd the basil , garlic , pine nuts and olive oil in a food processor- process until smooth.

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Pour the mixture into a smaller bowl and fold in the grated parmesan , extra tasty cheese and seasonings.

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Fill a piping bag with the pesto mixture.

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Using a round nozzle , pipe the pesto into the tomato cups.

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Chill the tomatoes for about an hour before serving.

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Makes approx 30.

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Ingredients

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cherry tomatoes, basil leaves, garlic cloves, pine nuts, olive oil, parmesan cheese, cheese, salt and pepper