Cherry Tomato White Balsamic Vinegar And Basil Salad

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This salad is really simple (and you can probably substitute whatever vinegar you have, making it even more simple) and delicious. i didn't precisely measure my ingredients, so you can start with smaller quantities and make it 'to taste' if you don't have my sour tooth!!

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Steps

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Slice tomatoes in half and put into a medium sized bowl.

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Sprinkle tomatoes with salt , dress with vinegar and oil and toss together.

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Cut basil leaves into chiffonade.

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Sprinkle basil over tomatoes , add pepper , toss and serve.

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The downside is that your basil can turn a little dark', i'd still say it is worth letting the salad mascerate for a couple hours--maybe adding basil leaves in an hour before serving"]".

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Ingredients

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cherry tomatoes, fresh basil leaves, white balsamic vinegar, extra virgin olive oil, salt, pepper