Cherry Tomato Bocconcini And Basil Bruschetta

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Here is another italian snack. You can omit the arugula leaves if you want.

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Steps

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Whisk together three tablespoons of the olive oil and the balsamic vinegar in a bowl.

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Season to taste with salt and pepper.

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Stir in the cheese , tomatoes and basil leaves.

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Set aside.

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Grill the bread on both sides until lightly browned and crisp.

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Rub one side of each slice of bread with the garlic , then sprinkle with olive oil.

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Cover each slice of bread with several arugula leaves.

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Spoon the tomato and cheese mixture over the arugula.

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Sprinkle each bruschetta with additional olive oil , then top with basil leaves.

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Serve immediately.

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Ingredients

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extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper, bocconcini, cherry tomatoes, fresh basil leaf, country bread, garlic, arugula leaf