Cherry Tomato Spaghetti All Amatriciana Rachael Ray

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Another recipe from rachael ray that looks really good!!

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Steps

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Bring a large pot of water to a boil , salt it , add the pasta and cook until al dente.

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Drain , reserving 1 cup of pasta cooking water.

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While the pasta is cooking , in a large skillet , heat the olive oil over medium to medium high heat.

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Add the pancetta and cook until crisp , 3-4 minutes.

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Add the red onion , garlic , and crushed red pepper and cooked until softned , 3-4 minutes.

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Stir in the wine and cook for 1 minute , then add the tomatoes , parsley and a generous amount of salt and pepper.

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Cook until the tomatoes burst , 8-10 minutes.

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Stir in reserved pasta cooking water and then the pasta , tossing to coat.

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Turn off the heat , add the basil , cheese and serve.

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Ingredients

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salt, spaghetti, extra virgin olive oil, pancetta, red onion, garlic cloves, crushed red pepper flakes, white wine, cherry tomatoes, flat leaf parsley, pepper, basil leaves, parmigiano-reggiano cheese