Cherry Tomato Bites
This is a recipe of my own invention. These little bites make a nice summer appetizer when tomatoes are at their peak. Yield is an estimate as it all depends on the size of your tomatoes. :)
Steps
In a small bowl , combine the cheeses , garlic , seasoning , chives , and milk.
Slice 1 / 4 inch off the bottom of each tomato , reserving the bottoms.
Remove as much of the seeds and pulp from the tomatoes as you can.
Fill each tomato with about 1 tsp cheese filling per tomato.
Top with reserved bottoms.
Place on a tray , stem side down and serve at once , or refrigerate , covered , up to 2 hours.
Ingredients
chevre cheese, goat milk feta, garlic cloves, italian seasoning, chives, milk, cherry tomatoes