Cherry Tomato And Zucchini Saut
Add 1/2 tsp (2 ml) cumin along with the tomatoes and use mint instead of basil for a middle eastern version of this colourful vegetable medley. To toast the pine nuts, place in a dry skillet over medium heat, stirring, for 3 to 4 minutes. recipe by johanna burkhard, at lcbo.ca.
Steps
Heat oil in a large non-stick skillet over high heat.
Add zucchini and cook , stirring , for 1 minute.
Add cherry tomatoes , green onions and balsamic vinegar.
Cook , stirring , for 1 to 2 minutes or until zucchini is crisp-tender and tomatoes are heated through.
Season with salt and pepper.
Sprinkle with basil and pine nuts and serve immediately.
Ingredients
olive oil, zucchini, cherry tomatoes, green onions, balsamic vinegar, salt & freshly ground black pepper, fresh basil, pine nuts