Cherry Tomato And Mushroom Saute
Lovely side dish, but i like it for lunch over toasted french bread and sometimes sprinkle with whatever cheese we have around.
Steps
In large nonstick frypan , melt margarine over medium high heat , cook garlic and mushrooms , shaking pan , for 3 minutes.
Add tomatoes , oregano and thyme , cook for 3 to 5 minutes or until tomatoes are heated throough and mushroom are tender.
Sprinkle with parsley , season with salt and pepper to taste.
Ingredients
margarine, garlic, mushroom, cherry tomatoes, dried oregano, dried thyme, fresh parsley, salt, fresh ground pepper