Cherry Soup
There was a time when i was very much into cold fruit soups, & this is still one of my favorite recipes! The cherries amount to about 4 cups. Preparation time does not include chilling time.
Steps
In a large heavy saucepan , stir together all the ingredients except the cherries.
Over medium heat , stir until thickened & smooth.
Stir in cherries & cook for 1 minute.
Pour into serving bowl , then cover & chill.
Discard cinnamon stick before serving.
Ingredients
granulated sugar, cornstarch, salt, water, orange juice, cinnamon stick, sweet cherries