Cherry Slush Non Alcoholic
A great make ahead slush. Try garnishing individual glasses with orange slices and maraschino cherries. Recipe from door county wisconsin.
Steps
Combine cherry juice blend and sugar in a medium saucepan.
Cook over medium heat , stirring frequently , until sugar dissolves and mixture boils.
Reduce heat.
Simmer 3 minutes.
Remove from heat.
In blender or food processor container , combine cherries , orange juice concentrate and lemon juice.
Blend 1 minute , or until cherries are pureed.
In a 6-cup freezer container , combine cherry mixture and sugar mixture.
Mix well.
Cover tightly.
Freeze 5 hours or overnight.
Remove cherry mixture from freezer 30 minutes before serving.
Put 1 / 4 cup slush in each glass.
Add 1 / 2 cup carbonated beverage to each glass.
Serve immediately.
Freeze remaining slush for later use.
A shot of your favorite alcohol may be added to individual glasses when adding the lemon-lime soda if desired.
Ingredients
cherry juice, granulated sugar, unsweetened tart red cherries, frozen orange juice concentrate, lemon juice, carbonated lemon-lime beverage