Cherry Scones

Scones and a cup of tea, now that's the way to take a break. These sound so good i just had to post them.

Combine flour , sugar , baking soda , baking powder and salt in a large mixing bowl.

Cut frozen grated butter into the flour mixture until well combined.

Combine egg , buttermilk and vanilla , and mix into the dry ingredients until dough forms.

Fold in the chopped cherries.

Turn out the dough onto a lightly floured surface.

Knead lightly and shape into a 10-inch circle.

Cut into wedges place on a greased cookie sheet.

Bake at 375 degrees for 16 to 19 minutes or until golden brown.

Dust with powdered sugar.

Serve warm.

all-purpose flour, sugar, baking soda, baking powder, salt, butter, buttermilk, eggs, vanilla extract, dried cherries