Cherry Rice Pudding In A Slow Cooker

Set and forget until the smell makes you eat it all up

Use cooked leftover rice.

Use dried cherries , they can be a bit expensive so sometimes we use dried cranberries.

But prefer cherries ,.

Combine all the ingredients in a large buttered casserole dish that will fit into your slow crock pot.

Cover it tightly with buttered side down foil.

Place a rack in the bottom of cooker and add 1 cup of water to bottom of cooker.

Place covered bowl onto rack and place lid on slow cooker.

Cook 4 hours on low heat.

Remove casserole , and let stand at room temperature 15 minutes.

Serve with a topping of whipped cream and sliced toasted almonds.

whole milk, cooked long-grain rice, eggs, granulated sugar, almond extract, salt, dried cherries