Cherry Pudding Cake
This is a old recipe from the 1878s. It has never failed me when i have served it.
Steps
Preheat oven to 375f.
In a large bowl , combine cherries with 1 1 / 2 cups of sugar and the almond extract.
Set aside.
In another bowl , combine flour , 1 cup of sugar , baking powder , milk , and oil.
Mix well and pour into a greased 9x13-inch baking pan.
Spoon cherry mixture over the batter.
Bake for 40 to 45 minutes or until it tests done.
Serve warm with whipped cream or ice cream.
Ingredients
sour cherries, sugar, almond extract, flour, baking powder, milk, vegetable oil, whipped cream