Cherry Pie Filling Bars

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The cake part of this is absolutely delicious and goes perfectly with the cherries! a favorite at my house! use a regular size can of cherry pie filling, but you will probably have about half a can leftover.

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Steps

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Cream margarine and sugar.

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Add eggs and beat well.

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Beat in lemon juice and flour.

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Pour batter into a greased and floured jellyroll pan.

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Use a toothpick to mark where the bars will be cut.

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Drop about 2-4 cherries with filling in the middle of each square.

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Bake at 350 degrees for about 30-40 minutes.

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Dust with powdered sugar.

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Ingredients

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margarine, sugar, eggs, lemon juice, flour, cherry pie filling