Cherry Pie Bars
When you want pie, but don’t have the time to make one.
Steps
Preheat oven to 350.
Position oven rack in middle of oven.
Spray the bottom only of a 13x9 inch metal baking pan with nonstick cooking spray.
In a bowl , combine cake mix , 6 tablespoons melted butter , and 1 cup of the oats with a wooden spoon until well blended.
Reserve 1 cup of crumb mixture.
Stir the egg into the remaining mixture until blended.
Press into the bottom of prepared pan.
Pour cherry pie filling over the crust.
Spread evenly.
In a bowl combine the reserved cake mixture , remaining cup oats , remaining 2 tablespoons melted butter , brown sugar , and pecans until blended.
Sprinkle evenly over cherry pie filling.
Bake 30-35 minutes or until filling is bubbly and topping is golden.
Transfer to wire rack and cool completely.
Cut into bars.
Ingredients
vanilla cake mix, butter, quick-cooking oats, egg, cherry pie filling, light brown sugar, pecans